Mochica Menu
Mochica is a Peruvian gem nestled in San Francisco's Potrero Hill neighborhood. Chef Altamira's expertise shines through in the authentic and upscale Peruvian cuisine served here. The modern, culturally relevant interior sets the stage for a dining experience full of generous portions and flavorful dishes.
Standout items include the ceviche pescado, plátano maduro frito, lomo saltado, and arroz con marisco. The pisco sour trio offers a refreshing balance of flavors. Service is exceptional, creating a cozy yet lively ambiance for diners. Mochica's happy hour specials and full bar add to the vibrant atmosphere.
Whether it's a quick meal or a leisurely dinner date, Mochica delivers impeccable service and outstanding food. Don't miss out on the opportunity to savor traditional Peruvian cuisine in a welcoming setting at Mochica.
Sandwich Box
Pan Con Hongos
Pan Con Pollo
Crispy chicken marinated in aji-amarillo, lemon, sea salt, coleslaw, crema de rocoto & cilantro
Pan Con Chicharron
Sliced roasted pork loin, fried yams, marinated onions in lime juice & crema de rocoto
Pan Con Lomo
stir-fried beef tenderloin, tomatoes, onions, gluten-free soy sauce, and crema de rocoto
Pescado A Lo Macho
Seafood bouillabaisse, pan roasted fresh salmon, chupe sauce and coconut rice.
Aji De Gallina
Shredded chicken braised in a creamy aji amarillo sauce with potatoes and calamata olives.
Lomo Saltado
Stir fried beef fillet, lomo saltado sauce and French fries, and served with rice. Add egg for an additional charge.
Chancho De Adobado
Pork shoulder, Peruvian peppers, yucca fries and berros.
Chaufa Pork Belly
Peruvian fried rice, pork belly, scrambled eggs, asparagus, hoisin and aji amarillo, and wild mushrooms.
Seafood Paella
Peruvian style, bomba rice, mussels, shrimp and calamari in saffron-fish stock base.
Seco De Res
Carmelized short ribs, lima beans, seco sauce, rice with huacaina sauce.
Salmon Bandido
King salmon, grilled, blue mashed potato and escabeche.
Tuna Nuovo Andino
Pan seared ahí tuna, chickpea, tacu- tacu, platano, fritto, salsa criola, and curry sauce.
Churrasco
Grass fed creek stone black angus sirloin steak
Quinotto
Peruvian quinoa, roasted seasonal vegetables, soffrito, creamy huancaina, queso fresco.
Pollo A La Brasa
Mary's organic rotisserie chicken marinated in our famous Peruvian seasonings. The meal comes with French fries, and salad.
Entrees
Small Plates
Ensalada Nuovo Andina
Baby greens, quinoa, fresco cheese, onions, wontons and aji amarillo vinaigrette.
Roasted Beet Salad
Mariquita farm beets, choclo, cancha, feta cheese, olives, cucumber, and aji amarillo vinaigrette.
Ceviche Pescado
Fresh fish in lime juice-aji rocoto leche de tigre.
Ceviche Chino (Peruano)
Ahi tuna, ginger, scallions, rocoto, cucumber, sweet chilli sauce and toasted nori.
Anticuchos
Peruvian skewers inspired by kart street vendors.
Chicharrones
Fried and crispy, marinated in our special sauce, with rocoto aioli and lemon.
Costillita De Chancho
Crispy pork spareribs, Inca kola-bbq sauce, and jicama salad.
Platano Maduro Frito
With tamarine reduction and canala molida.
Tequeños
Crispy wontons stuffed with Oaxaca cheese served with avocado and tamarind sauce.
Bolitas De Yucca
Maiz cancha crusted yucca balls with ham and cheese, huancaina dipping sauce.
Camarones Crocantes
Quinoa crusted wild Mexican shrimp, sweet potato puree and salsa dulce.
Mac N Cheese
Mike's applewood smoked bacon, aged cheddar, huancaina, and herbed breadcrumbs.
Yucca Fries
With huancaina sauce and queso rayado.
Empanada Trio
home made empandas beef chicken and mushroom
